Recipes

  • Witlofwrap (als borrelhapje)

    3 – 5 minutes. Clean the chicories and peel the leaves off the bases. Spread the tortillas with herb cream cheese and drizzle some balsamic vinegar over them. Place the ham on top. Distribute the chicory leaves over the tortillas. Roll up the tortillas and cut them into pieces approximately 1.5 cm wide.

  • Witlofpakketjes uit de oven

    45 minutes. Preheat the oven to 225 ºC (437 ºF). Thaw the puff pastry and, in the meantime, cook the chicory in a little bit of water for about 5 minutes. Then let the chicory drain well. Place a slice of ham, a chicory head, and a slice of cheese on each piece of puff pastry. Sprinkle the dish with a little...

  • Roodlof, hoe te bereiden?

    5 minutes. Radicchio is the 'red' sister of chicory and is ideal for use in cold dishes such as a salad. When heated, the vegetable loses its beautiful red color. Short stir-frying, on the other hand, is possible.

  • Tagliatelle met witlof

    25 minutes. Cook the tagliatelle according to the package instructions. Clean the green onions, cut 2/3 into 1 cm pieces, and finely chop the remaining greens. Wash the chicory and cut the heads lengthwise into thin strips. Toss them in a large bowl with 2 tablespoons of oil, the vinegar...

  • Witlof en Roodlof schuitjes

    5 – 10 minutes. Wash the chicory and/or red chicory. Peel the leaves off the heads and place them on a flat plate. Put a teaspoon of celery salad in the red chicory leaves and a teaspoon of egg salad in the chicory leaves. Garnish the celery salad with a walnut and the egg salad with a few snippets of chives.

  • 10 minutes. Clean the chicory and peel the leaves off the heads. Wash the apples, cut them into quarters, and then into strips. Clean the pears and cut them into eighths. Place the chicory leaves, apple, pear, and garden herbs in a large bowl. For the dressing, blend the blue cheese, crème fraîche, olive oil, cider vinegar...

  • 10 minutes. Wash the chicory and cut the heads lengthwise into quarters. Then, roast the pine nuts in a dry wok until golden brown and place them on a plate to cool. Heat the olive oil in the wok and stir-fry the chicory for about 1 minute on high heat. Add the honey and thyme...

  • Witlofsoep

    30 minutes. Wash the chicory and remove the bitter core. Cut the chicory into small strips of 1 cm. Sauté the finely chopped onion in the soup pot, add the chicory and sauté briefly. Add the broth and let it simmer gently for a few minutes. Peel the tomatoes, cut them into small cubes, and...

  • Gegrilde witlof met parmaham

    20 minutes. Preheat the grill to its highest setting. Clean the chicory and parboil it for 2 minutes in plenty of water. Halve the chicory heads lengthwise and place them in a greased baking dish. Drizzle the chicory with 1 tablespoon of oil. Cut the Parma ham into strips and lay them on the chicory. Grill...