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Chicory and Red Chicory boats
Preparation time
5 – 10 minutes
Ingredients (chicory boats)
- 2 stalks of chicory
- 1 tub egg salad
- fresh chives
Ingredients (red chicory boats)
- 2 small stalks of red chicory
- 1 tub of celery salad
- walnuts
Method of preparation
Wash the chicory and/or red chicory. Peel the leaves off the heads and place them on a flat plate. Put a teaspoon of celery salad in the red chicory leaves and a teaspoon of egg salad in the chicory leaves. Garnish the celery salad with a walnut and the egg salad with a few snippets of chives.
Tip: Delicious as a snack or amuse-bouche.